The Journey of Our Atta Industry started 7 Decades ago from undivided India, initiated by Late Sh. Lala Diwan Chand Kalra at Town named Killa Didar Singh, Gujranwala, Pakistan. Later our Flour Mill was repositioned in independent India in 1950 by Late Lala Rattan Lal Kalra in Phagwara, Punjab. With 70 years of presence, Ours is a fourth-generation in the flour milling industry with a motto of ‘ Badhte Chalo’ as we always strive to grow, and the zeal to succeed never stops.

Camel Atta is made from the finest golden wheat of Punjab (a land of food and prosperity). Ours is a completely automated process in which the final product remains untouched because we believe in the purity of ingredients and superior quality products.
Camel Atta is made with ultra-modern machines that disinfect cereals and sanitizes the flour thereby increasing the shelf life of flour. The dough of Camel Atta is very absorbent to water therefore roti remain softer for a long time. It means Rotis made with this Atta are ultimately soft, light, and fluffy.
Camel Chakki wholemeal Atta is made from the choicest golden wheat of Punjab and blended by our team of experts, therefore, ensures superior quality with expert research and over 70 years of experience, we strive to provide the best quality product which is good for gut health keeping you active all day long.