OUR PROCESS
Camel Chakki wholemeal Atta is made from the choicest golden wheat of Punjab and blended by our team of experts, therefore, ensures superior quality. With expert research and over 70 years of experience, we strive to provide the best quality product which is good for gut health keeping you active all day long.
Our multi-layered 4 Stage Cleaning Process removes every impurity and other microorganisms of every grain. Thus delivers the desired texture consistently i.e. neither too fine nor too coarse.
PHASE 1
The Healthy Grains of wheat are sourced by our Expert Team and blended to make it Perfect for Grinding.
PHASE 2
The rigorous and intensive wheat cleaning process removes every impurity to make our flour a perfect combo of taste and texture. Consistency and high quality of each grain are maintained.
PHASE 3
Automated grinding with the traditional method of Chakki stone along with cool Pneumatic Flour Mill principle process which retains its proteins and minerals, therefore, sustaining bran which is rich in dietary fiber. Bran aids digestion and is good for health.
PHASE 4
After filtration and magnetic separator, transferred to storage tanks for cooling the Atta through air suction.
PHASE 5
Premium packaging technology without human touch ensures a high level of hygiene to retain its freshness in every pack until the time of consumption.